What is it that makes an event memorable?  Is it the food?  Perhaps outstanding service?  Is it the way everything is displayed for your guests?  Or is it the peace of mind that comes from knowing that every detail for your event has been perfectly planned and taken care of?  Answer…all of the above!

Mary Cody’s Restaurant and Catering takes pride in providing catering services that offer high-quality foods, first class personalized service, and artistic presentation capped off with hours of individual event planning by Mary Cody, owner & chef, and the results are an event that you and your guests will always remember.

• So, let us begin planning your event. Once you have selected the date and location for your event, call Mary to inquire if the date is available on our events calendar.
• If available, we will then ask you for an estimated number of guests. This will assist us in creating your menu and selecting the best type of service for your event. Customized menus can be created to assist in dietary restrictions or for budgeting purposes
• Once you have determined what we will be serving and style for your event, we will then discuss with you any special presentation, displays and style of service ware (China plates or disposables)
• A tasting is offered at no charge for 2 guests if you would like others to join you at the tasting it is $15.00 a person
• To secure your event date, we require a signed contract and a security deposit that is applied to your final invoice. The deposit is non-refundable should your event be canceled 2 months prior to the event.
• A final count on the number of guests must be submitted 2 weeks prior to your event. Your final count may be increased but not reduced 2 days prior to your event.
• Final payment for private parties is due before or at the beginning of your event.
• For Companies and Organizations arrangements for billing must be made prior to the day of the event.